MONDAY’S DINNER SPECIALS 3-26-18
MONDAY`S DINNER SPECIALS
APPETIZERS
Minestrone Soup~$6.50 Cream of Aspargus Soup~ $6.50 Chicken Noodle Soup~$6.50
Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95
Mozzarella en Carrozza~ fried mozzarella in battered bread, served with mozzarella $8.95
Mussels Vino Bianco~ sautéed in a garlic white wine broth $11.95
Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95
Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95
Calamari Salad~ chilled calamari salad served over greens $11.95
Crab Cake~ served over greens topped with remoulade $11.95
Broccoli & Cheese Stuffed Mushrooms~ served in a pink cream sauce $9.95
Mediterranean Platter~ homemade tzatziki, roasted red pepper hummus, served with feta, olives & pita chip $9.95
ENTREES
Red Snapper Picatta~ lemon caper white wine sauce, roasted vegetables & potatoes $25.95
Grilled Smoked Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95
Blackened Salmon Filet~ pan roasted over sautéed spinach & roasted potatoes $25.95
Beef Short Rib~ braised, mushroom & spinach risotto, pan sauce $22.95
Nonna’s Plate~ a trio of 1 chicken cutlet, 1 cheese manicotti & 1 meatball; all baked parmigiana style $18.95
Grilled Hanger Steak~ topped with sautéed mushrooms, plated in a chimichurri sauce with roasted potatoes $23.95
Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95
Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95
Valdostano~ pork & veal stuffed with prosciutto & fresh mozzarella, plated in a mushroom marsala sauce with roasted vegetables & potatoes $23.95
HOMEMADE ZEPPOLE STUFFED WITH CANNOLI CREAM $4