MONDAY`S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Burrata Special~ roasted red peppers, olive medley $12.95 

Ice Berg Wedge~ tomatoes, corn bread croutons, frizzled onions, bacon, crumbled blue cheese, blue cheese dressing $9.95

Smoked Mozzarella & Asparagus Ravioli Appetizer~ sautéed with cherry tomatoes, garlic & olive oil $9.95

Summer Salad ~ fresh cucumbers, tomatoes, red onion, feta cheese, vinaigrette $8.95

Baby Organic Arugula~ fresh pears, blackberries, strawberries, Gorgonzola Dolce, raspberry vinaigrette $10.95   

ENTREES

Fettuccini & Baby Shrimp~ sautéed with broccoli rabe, diced tomato, garlic & olive oil  $18.95

Nonna’s Platter~ a trio of 1 breaded chicken cutlet, 2 meatballs & 2 cheese raviolis; all baked parmigiana style $18.95

Grilled Swordfish ~ sautéed spinach, topped with a fresh mango salsa $25.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of flounder in a spicy marinara over pappardelle pasta $28.95

Bronzini Filet Piccata~ lemon caper white wine sauce, coupled with roasted vegetables & potatoes $25.95

Dry Sea Scallops Scampi~ pan seared in a garlic lemon white wine sauce, over spinach & mushroom risotto $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95