MONDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ prepared in a Fra diavolo sauce with root vegetables $8.95

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil  $8.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Shaved Fennel Salad~ tossed with radicchio, Treviso, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Insalata Amore~ spring mix, fresh Figs, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce $19.95

Grilled Veal Chop~ to your liking, coupled with mashed potatoes & string beans $27.95

Grilled Swordfish~ served over Tri Colore Salad of radicchio, arugula & romaine with lemon & olive oil $24.95

Beef Bracciole ~ Traditional Style Beef Bracciole served over Cavatelli in a Sunday sauce $20.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs,served with string beans & roasted potatoes $25.95