MONDAY’S DINNER SPECIALS

APPETIZERS       

Cream of Asparagus Soup~ $6.95                       Oysters on the Half Shell~ $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95

Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95

Baby Organic Arugula Special~  strawberries, fresh apricots, a little red onions, gorgonzola, raspberry vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95

Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $25.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & roasted potatoes $27.95

Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scapes, strings beans & roasted potatoes $19.95

Seafood Combo~ Alaskan King Crab Leg, clams, shrimp, with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $27.95

Scallops Carbonara~ dry scallops with pancetta, peas, in light cream sauce over pappardelle $28.95