MONDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot Soup~ $6.95           Shrimp Bisque~ $7.95

Seafood Cake~ spring mix garnish, homemade remoulade $9.95

Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

French Frisse, Watermelon & Feta Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95

Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95

Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto, oven warmed, balsamic reductuin drizzle $10.95

Eggplant Boat Parmigiana~ gluten free, stuffed with roasted vegetables, topped with marinara & mozzarella $7.95

ENTREES

Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95

Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce $22.95

Breaded Shrimp Parmigiana~ topped with marinara & melted mozzarella over linguini $19.95

Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95

T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $17.95

Beef Braciola~ stuffed with sausage, walnuts & raisins, served over rigatoni in our Sunday sauce $20.95

Chilean Seabass Cheeks Scampi~ fresh garlic lemon white wine sauce over linguini $25.95

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom