MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95

Escarole & Bean Soup~ $6.95

Grilled Vegetable Tower~  drizzled in balsamic reduction $7.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Whole fresh Stuffed Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

Rice Ball~ stuffed with sweet peas & ground beef, topped with marinara & mozzarella cheese $7.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

ENTREES

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $26.95

Bronzino Filet Munier~ in a lemon butter parsley white wine sauce served with sautéed spinach & roasted potatoes $25.95

Blackened Tuna~ seared rare, broccoli rabe & white cannellini bean sauté $27.95

Nonna’s Plate~ a trio of 1 chicken cutlet, 1 meatball & 2 cheese ravioli, all baked parmigiana style $17.95

Salmon Filet~shallot champagne cream, topped with fried leeks, served with sautéed spinach & roasted potatoes$26.95

Pan Seared Breast of Duck~ sundried apricots, mushrooms, sherry wine demi served with snow peas & mashed potatoes $22.95

Pappardelle Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95