MONDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Butternut Squash Soup~ $6.50

Stuffed Pepper~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Homemade Sausage Empanadas~ served with marinara  $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Grilled Calamari~ sautéed escarole, garlic & olive oil $10.95

ENTREES

Breaded Shrimp Parmigiana~ Served in marinara sauce over linguini $20.95

Pork Osso Bucco~ braised in a red wine demi with vegetables over pappardelle pasta $20.95

Breaded Shrimp Parmigiana~ topped with marinara & melted mozzarella, plated with roasted potatoes & string beans $21.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with popcorn cauliflower & roasted potatoes $25.95

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

Chilean Seabass Cheeks~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over orecchiette pasta $28.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Monkfish Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

DESSERT SPECIALS

Homemade Key Lime Tart $7       Berry Swiss Flan $7