Happy Mother’s Day 2018

APPETIZERS

Pasta Fagioli Soup~ Max’s famous pasta & beans soup $6.95

Eggplant Rollatini~ stuffed with old fashioned ricotta, topped with melted mozzarella over marinara $9.50

Fried Calamari~ tender rings of fried calamari served with marinara & lemon parsley caper aioli $12.95

Zuppa de Clams & Mussels~ steamed in a fra davolo sauce $11.95

Tempura Shrimp~ tempura battered shrimp, light teriyaki dipping sauce $11.95

Imported Burrata Cheese~ in house roasted peppers, olive medley $12.95

Mediterranean Platter~ homemade roasted pepper hummus, homemade garlic & kalamata olive hummus, pita chips, tzatiki, olive medley $10.95

SALADS

    Traditional Caesar~                                                             Roasted beet salad ~        

$7.50                                                                                                      $10.95

    Iceberg Wedge~ with all the trimmings                                                 House Salad~  

$9.95                                                                                               $6.75

ENTREES

Cheese Ravioli Antonio~ plated in a pink cream sauce……$17.95

Pappardelle Special~ sliced filet mignon, mushrooms,  peas & sundried tomatoes in a sherry wine $25.95

Rigatoni Vodka~ pink cream sauce with onions, peas & pancetta $16.95

Short Rib Ravioli~ mushroom Marsala demi-glace $18.95

Bronzed Sea Scallops~ displayed over mushroom & spinach risotto $29.95

Bronzino & Shrimp~ plated in a garlic lemon s sauce, $28.95

Max’s Crab Cake 10oz~ jumbo lump crabmeat, Chilean Seabass & scallop, spinach & mushroom risotto, scampi sauce $27.95

Surf and Turf ~ Filet mignon, Alaskan king crab legs in lemon butter, vegetables, roasted potatoes $29.95

Chilean Seabass Medallions~ grape tomatoes, spinach & garlic. lemon over capellini $26.95

Grouper Papillote~ wrapped in parchment with carrots, potatoes & fresh tarragon, oven baked $27.95

Filet Mignon~ plated with roasted vegetables & potatoes in a porcini mushroom demi $29.95

Parmesan Crusted Chicken~ lemon white wine caper berries & artichoke hearts, $18.95

Shrimp 22~ Jumbo shrimp, artichoke hearts, roasted red peppers, olives, roasted garlic white wine over fettuccine $25.95

Veal cutlet Saltimbocca~ scaloppini of veal with mozzarella & prosciutto, sage demi, spinach $22.95

Veal Rollatini~ stuffed with prosciutto, fresh mozzarella and roasted red peppers with a mushroom marsala wine sauce $27.95

Beef Bricole~ s, over cavatelli pasta with Sunday sauce $24.95