Saturday 5-12-18


 

SATURDAY`S DINNER SPECIALS

APPETIZERS                              Sausage Lentil Soup~ $6.50    

Ice berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Stuffed Pepper~ St. bell pepper & spinach and mushroom risotto with mozzarella cheese and a light pink sauce $8.95

Grilled Octopus~ sautéed white beans, garlic, olive oil, parsley $13.95

Artichoke Oreganotta stuffed with crisp homemade seasoned panko breadcrumbs, baked with lemon & olive oil $8.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Mediterranean Platter~ roasted pepper hummus, a garlic & kalamata hummus, pita chips, olive medley, friends to share (not included) $9.95

Amore Salad~ baby organic arugula salad topped with fresh fruits, ricotta salata cheese, a little red onion, raspberry vinaigrette $9.95

Seafood Cake~ scallop, crabmeat & Chilean seabass cake, homemade remoulade, mixed green garnish $11.95

 

ENTREES

Bronzed Sea Scallops ~ over spinach and mushroom risotto $27.95

 

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

 

Bronzino & Shrimp Scampi~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

 

Barramundi Francaise ~ golden battered, lemon white wine butter sauce, served with roasted potato & vegetables $26.95

 

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

 

Seafood Cakes~ scallop, crabmeat & Chilean seabass cakes, spinach & mushroom risotto, fresh garlic scampi sauce $24.95

 

King Crab Leg Bake~ lemon white wine sauce, with string beans $29.95

 

Chilean Sea Bass Medallions~ Sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $25.95

 

T-bone Pork Chop~ with mushrooms in a sherry wine demi sauce, topped with gorgonzola cheese served with roasted potatoes $19.95

 

Grouper Cartoccio~ baked in parchment paper with carrots and potatoes in fresh tarragon with white sauce $27.95