SATURDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

MINESTRONE SOUP~ $6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade  $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special  $24.95

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Bronzini & Shrimp Picatta ~ capers, artichoke hearts & roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95