SATURDAY’S DINNER SPECIALS

APPETIZERS            

Escarole & Bean Soup ~ $6.50               

Chicken Noodle Soup~ $6.50

Homemade Hummus~  homemade tortilla chips & olive garnish $8.95

Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Little Veggie Rice Balls~ (2) served over marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~ roasted Portobello mushroom, cherry tomatoes, white balsamic & olive oil, shaved parmigiana on top $10.95

Kumato Tomato Salad~ with fresh mozzarella & pesto $9.95

Stuffed Pepper~ with rice & beef, topped with mozzarella & marinara $8.95

Lobster Ravioli ~ Saffron cream sauce $11.95

ENTREES

Artic Ice Fish Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated over sautéed spinach $25.95

Grilled Smoked Pork Chop Murphy~ sweet & hot peppers, potatoes, mushrooms & sausage sautéed in a balsamic demi $21.95

Wahoo Mare Chiaro~ pan seared in a light marinara with mussels & clams over Italian risotto $27.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95

Red Snapper Picatta~ artichoke hearts, roasted red peppers & capers in lemon butter white wine sauce, paired with mixed roasted vegetables & potatoes $26.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95

Beef Short Rib~ served with mashed potatoes, roasted vegetables, pan sauce $22.95

DESSERT SPECIAL~

Tres Leches~ vanilla cake soaked in Malibu rum spiked 3 milks