SATURDAY’S DINNER SPECIALS

 APPETIZERS

Split Pea Soup~$8.95

Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Salad~ fresh Blueberries, apples, grapes, orange & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Crabmeat St. Mushrooms~ with a scampi sauce $15.95

Bang Bang Shrimp~ topped with marina and mozzarella cheese $15.95

ENTREES

Butternut Squash Ravioli~ Served with a sambuca cream sauce $25.95

Chicken Bellissimo~ breast chicken, topped with spinach & roasted red peppers fresh mozzarella served over spinach risotto white wine sauce $27.95

Crabmeat stuffed Shrimp~ Lemon butter sauce served with sundried tomatoes and pesto risotto $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara over linguini pasta $35.95

Hanger Steak~ served with mashed potatoes and sauteed broccoli, red wine reduction sauce $31.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Crab cakes~ served with spinach mushroom risotto. Lobster sauce $32.95

Panko Crusted Cod~ lemon butter white wine sauce, spinach and mashed potatoes $32.95

Veal Pizzaiola~ topped with fresh mozzarella served with mashed potatoes & spinach $29.95