SATURDAY’S DINNER SPECIALS

APPETIZERS

Butternut Squash Soup~ $8.95        Broccoli Cheddar Soup~  $8.95

Arugula Special~ fresh strawberries, mangos, melon, gorgonzola cheese, raspberry vinaigrette $14.95

Iceberg Wedge~ crispy bacon, fried onions, tomato, crumbled gorgonzola, blue cheese dressing $14.95

Burrata Special~ served with roasted red peppers, tomatoes, balsamic glaze, bed of arugula $15.95

Clams & Chorizo~ Lemon white wine sauce $15.95

Mussels Fra Diablo~ spicy marinara sauce $14.95

Artichokes Oregneatta~ homemade breadcrumbs, lemon butter sauce $14.95

Chilean Sea Bass Stuffed~ Mushroom lemon butter white wine sauce $14.95

ENTREES

Chicken Tomasino~ chicken breast topped with fried eggplant, tomatoes, mozzarella cheese, marsala demi sauce, roasted potatoes & spinach $26.95

Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce, fresh tomatoes & spinach $25.95

Seafood Fra Diablo~ Chilean sea bass, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $34.95

Pork Tenderloin~ mushroom gorgonzola cream sauce, mashed potatoes & roasted vegetables $29.95

Salmon Special~ mint cream sauce, spinach & roasted potatoes $32.95

Boneless Short Ribs~ mashed potatoes & broccoli, pan sauce $33.95

Flounder Frances~ lemon butter sauce, over linguini pasta $31.95  

Barramundi Piccata~ sun dried tomatoes, cappers lemon white wine, served with spinach & roasted potatoes $32.95

Chilean Seabass Medallions~ served with spinach, mushrooms and cherry tomatoes white wine lemon sauce over capellini $31.95

Flank Steak~ with chimichurri sauce served with broccolini and mashed potatoes $31.95