SATURDAY’S DINNER SPECIALS 11-4-17
SATURDAY’S DINNER SPECIALS
APPETIZERS
Butternut Squash Soup~ $6.50 New England Clam Chowder~ $7.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
Little Veggie Rice Balls~ (2) served over marinara $7.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Mussel Sauté ~ vino bianco or fra diavolo$11.95
Insalata Amore~ kale & arugula mix, cantaloupe, blueberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95
Baked Little Neck Clams~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $11.95
Stuffed Bell Pepper~ stuffed with rice & ground beef topped with mozzarella cheese served in a marinara sauce $7.95
ENTREES
Veal & Pork Stuffed Valdostano~ with prosciutto & fresh mozzarella, displayed in a mushroom marsala demi glace with roasted potatoes & vegetables $23.50
Lump Crab Cakes~ mushroom & spinach risotto, finished with a garlic scampi sauce $24.95
Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95
Bronzed Tuna~ seared RARE, shallot demi, mushroom & spinach risotto $26.95
Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95
Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed broccoli rabe & mashed potatoes $27.95