SATURDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~$6.50                     Chicken Noodle Soup~ $6.50

Grilled Octopus~ coupled with sautéed broccoli rabe $14.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Rice & Beef Stuffed Pepper~ topped with melted mozzarella & marinara $8.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, pears, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Beautiful Chilled Italian Calamari Salad~ romaine bed $10.95

Bacala Salad~ tis the season, spring mix garnish $12.95

ENTREES

Red Snapper~ seared with diced tomatoes, fresh dill & lemon, coupled with string beans & potatoes $26.95

Monkfish Francaise~ golden battered, seared in a lemon butter white wine sauce with roasted vegetables & potatoes $26.95

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

Cobia Siciliano~ white flakey mild fish sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun dried tomatoes, in a sherry tomato demi $24.95

Grilled Smoked Pork Chop Giambotta~ sautéed with sweet peppers, mushrooms, sausage, peppers, onions & potatoes in a garlic demi  $21.95

Grilled NY Sirloin Steak~ to your liking, roasted potatoes, sautéed spinach $27.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95