SATURDAY’S DINNER SPECIALS

 APPETIZERS

New England Clam Chowder~ $9.95

Mussel Fra Diavlo~ spicy marinara sauce $13.95

Shrimp Stuffed Avocado~ Blackened shrimp, roasted red peppers, red onions, diced tomato. Lime cilantro sauce 14.95

Clams and Chorizo~ in white wine sauce $14.95

Tuna Tartar~ avocados, cucumber, roasted red peppers, ginger sesame sauce $14.95

Avocado Toast~ on homemade crostini topped with smoked salmon and goat cheese drizzled with balsamic reduction $13.95

Grilled Octopus~ Cherry tomatoes, white beans, garlic white wine sauce $15.95

Stuffed Pepper~ Ground beef & rice. Melted Mozzarella, marinara sauce. $11.95

Stuffed Figs~ Gorgonzola, wrapped in prosciutto, balsamic reduction. $12.95

Chilean Seabass Tacos~ served with side of hot sauce $13.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $25.95

Chicken Mediterranean~ Mushrooms, spinach, onions, white lemon sauce, feta cheese. Served with vegetable rice. $25.95

Cioppino~ Chilean Seabass, shrimp, clams, mussels, calamari, spicy marinara sauce over risotto. $35.95

Sesame Crusted Tuna~ wasabi mashed potatoes, vegetable slaw, teriyaki drizzle $32.95

Boneless Short Ribs~ with mashed potatoes and string beans pan sauce $32.95

Chilean Seabass Oregneatta~ Served in white lemon sauce over capellini pasta. $28.95

Flounder Francese~ served with sauteed spinach & roasted potatoes. $31.95

Blackened Salmon~ over cherry peppers, broccoli rabe & white beans$32.95

Skirt Steak~ topped with chimmi churri sauce mashed potatoes and broccoli $31.95

Crab Cakes~ vegetable risotto with scampi sauce $29.95

Leg Of Lamb~ sundried tomatoes, mushroom, sweet peas demi sauce with mashed potatoes and vegetables $31.95