SATURDAY`S DINNER SPECIALS 3-10-18


 

SATURDAY`S DINNER SPECIALS

APPETIZERS

Straciatella Soup ~ Italian spinach & egg drop soup $6.95

Chicken Noodle Soup~$6.50

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

Burrata Special~ fresh Burrata with roasted red peppers & assortment of olives $12.95

Ice Berg Wedge~ topped with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Mussels Saute~ in our spicy marinara or garlic white wine sauce $11.95

Grill Polenta~ with Bolognese & Parmigiana Reggiano cheese $8.95

 

ENTREES

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, parmesan cheese, herbs, craisins, bread crumbs & walnuts, slow braised in marinara, plated over rigatoni $19.95

 

Porterhouse Pork Loin~ sherry wine demi with sautéed mushrooms, topped with gorgonzola, coupled with roasted potatoes & vegetables $21.95

 

Monkfish Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $24.95

 

Zuppa di Pesce ~ shrimp, clams, mussels & calamari sautéed in a spicy marinara over linguini $28.95

 

Beef Short Rib~ plated over mashed potatoes in a chianti wine demi $22.95

 

Grill Ribeye~ 16 oz grilled to your liking, paired with mashed potatoes & mixed mushrooms sautéed in garlic & olive oil   $29.95

 

Squid Ink Pappardelle ~ sautéed with clams, garlic & white wine $18.95

 

Cod Piccata~ lemon caper white wine with sautéed spinach& roasted potatoes $25.95

 

Broccoli Rabe Ravioli ~ pink champagne cream sauce $18.95

 

Dessert Special~ Bombica, rhymes with pizza, pronounced Bombitza, light chocolate nugget balls rolled in coconut flake $5