SATURDAY`S DINNER SPECIALS 3-10-18
SATURDAY`S DINNER SPECIALS
APPETIZERS
Straciatella Soup ~ Italian spinach & egg drop soup $6.95
Chicken Noodle Soup~$6.50
Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95
Burrata Special~ fresh Burrata with roasted red peppers & assortment of olives $12.95
Ice Berg Wedge~ topped with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95
Mussels Saute~ in our spicy marinara or garlic white wine sauce $11.95
Grill Polenta~ with Bolognese & Parmigiana Reggiano cheese $8.95
ENTREES
Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, parmesan cheese, herbs, craisins, bread crumbs & walnuts, slow braised in marinara, plated over rigatoni $19.95
Porterhouse Pork Loin~ sherry wine demi with sautéed mushrooms, topped with gorgonzola, coupled with roasted potatoes & vegetables $21.95
Monkfish Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $24.95
Zuppa di Pesce ~ shrimp, clams, mussels & calamari sautéed in a spicy marinara over linguini $28.95
Beef Short Rib~ plated over mashed potatoes in a chianti wine demi $22.95
Grill Ribeye~ 16 oz grilled to your liking, paired with mashed potatoes & mixed mushrooms sautéed in garlic & olive oil $29.95
Squid Ink Pappardelle ~ sautéed with clams, garlic & white wine $18.95
Cod Piccata~ lemon caper white wine with sautéed spinach& roasted potatoes $25.95
Broccoli Rabe Ravioli ~ pink champagne cream sauce $18.95
Dessert Special~ Bombica, rhymes with pizza, pronounced Bombitza, light chocolate nugget balls rolled in coconut flake $5