SATURDAY’S DINNER SPECIALS

APPETIZERS  

Broccoli Cheddar Soup~ $6.50

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Salad Special~ Arugula, Radicchio, white beans, red onions, olive oil. Topped with shaved Parmesan cheese. $10.95

Chilled Calamari Salad~ Served over a bed of romaine. $10.95

Smoked Salmon~ Served over an arugula salad $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

ENTREES

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Crab Cakes~ Served over spinach mushroom risotto in scampi sauce $24.95

Cod Francaise~ golden battered, seared in a lemon butter white wine sauce, sautéed spinach & roasted potatoes $25.95

Braised Beef Short Rib~ mashed potatoes, carrots, pan sauce $22.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7                  Tiramisu~ $7