SATURDAY’S DINNER SPECIALS

APPETIZERS

Vegetarian Lentil Soup ~ $6.50       Escarole & Bean Soup~ $6.50    Cream of Mushroom Soup~ $6.95

Grilled Polenta~ topped with our bolognese sauce & shaved parmesan Reggiano $8.95

Stuffed Pepper ~ stuffed with seasoned beef & rice, topped with mozzarella cheese & marinara $7.95

Crab Cake~ spring mix garnish. Homemade remoulade $10.95

Dozen Clams Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $10.95

Homemade Empanadas~ sausage, mushroom & gorgonzola $7.00

PEI Mussels~ your choice of preparation; vino bianco or fra diavolo $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil rdfxnb9$8.95

Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $8.95

Insalata Amore~ Baby Organic Arugula, fresh strawberries, apples, oranges, red onion, goat cheese, raspberry vinaigrette $10.95

ENTREES

Smoked Grilled Pork Chop Murphy~ prepared with mushrooms, onions, sweet & hot peppers & potatoes in a balsamic demi $21.95

Bronzed Day Boat Scallops~ dusted with Cajun seasoning, pan seared, plated with spinach & mushroom risotto $27.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & lobster claws sautéed in a spicy marinara over pappardelle pasta $28.95

Salmon Filet~ diced tomatoes, wilted spinach, tarragon white wine sauce, with roasted potatoes and vegetables $25.95

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Filet Mignon Tips~ sautéed in a sherry demi with sweet peas, mushrooms & sun-dried tomatoes, tossed with pappardelle pasta $24.95

Chilean Seabass Oreganato~ garlic lemon white wine sauce topped with Italian bread crumbs served over angel hair $24.95

MILE HIGH RED VELVET CAKE one slice is for 2! $7.50