SATURDAY`S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Mussels Fra Diablo~ Spicy marinara sauce $11.95

Burrata Special~ roasted red peppers, olive medley $12.95 

Ice Berg Wedge~ tomatoes, corn bread croutons, frizzled onions, bacon, crumbled blue cheese, blue cheese dressing $9.95

Summer Salad ~ fresh cucumbers, tomatoes, red onion, feta cheese, vinaigrette $8.95

Rice Ball~ stuffed with beef & sweet peas served over marinara sauce $7.95

Baby Organic Arugula~ fresh pears, blackberries, strawberries, Gorgonzola Dolce, raspberry vinaigrette $10.95   

ENTREES

Grilled Swordfish ~ sautéed spinach, topped with a fresh mango salsa $26.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of flounder in a spicy marinara over pappardelle pasta $28.95

Bronzini Filet Piccata~ lemon caper white wine sauce, coupled with roasted vegetables & potatoes $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted vegetables and potatoes $26.95

Sea Scallops Scampi~ pan seared in a garlic lemon white wine sauce, over spinach & mushroom risotto $28.95

N.Y. Sirloin Steak Gorgonzola~ pan seared to your liking, finished in a mushroom sherry wine sauce topped with gorgonzola cheese, coupled with string beans & roasted potatoes $27.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pork Osso Bucco~ braised shank, slow simmered in a red wine vegetable demi served over spinach risotto $22.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95