SATURDAY`S DINNER SPECIALS

APPETIZERS  

Minestrone Soup~$6.50                                      Chicken Noodle Soup~$6.50

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Stuffed Bell Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Mozzarella en Carrozza~ fried mozzarella in battered bread, served with mozzarella $8.95

Mussels Vino Bianco~ sautéed in a garlic white wine broth $11.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Calamari Salad~ chilled calamari salad served over greens $11.95

Crab Cake~ served over greens topped with remoulade $11.95

Stuffed Mushrooms~ stuffed with broccoli and cheese served in a pink cream sauce $9.95

Mediterranean Platter~ homemade tzatziki sauce with roasted red pepper hummus served with feta olives and pita chip $9.95

ENTREES

Black Bass Italiano~ pan roasted with san Marzano tomato, fresh basil, garlic, splash of white wine & potatoes $26.95

Crab Cakes~ served with spinach and mushroom risotto and a garlic scampi sauce $25.95

Grilled Hanger Steak~ topped with sautéed mushrooms and roasted potatoes in a chime curry sauce $24.95

Seafood Cartoccio~ garlic fresh herbs, white wine with mixed vegetables and potatoes $26.95

Grouper~ sautéed with cherry tomatoes, mushrooms & garlic in a tarragon white wine sauce, coupled with roasted potatoes & vegetables $26.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Valdostano~ pork & veal stuffed with prosciutto & fresh mozzarella, plated in a mushroom marsala sauce with roasted vegetables & potatoes $23.95

Duck Special~ roasted leg quarters in a porcini mushroom madeira wine sauce with mashed potato & sautéed spinach $20.95