SATURDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

New Zealand Mussels~ sambuca cream sauce $11.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Calamari Salad~ served chilled over romaine $11.95

Rice ball~ stuffed with peas, ground beef, topped with marinara & mozzarella cheese $7.95

Tripe Napolitano~ sautéed vegetables in a marinara sauce served with crostini $7.95

Crabmeat Stuffed Mushrooms~ severed with a scampi sauce $10.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

ENTREES

Sole Francaise~ golden battered, lemon butter white wine sauce, snow peas & roasted potatoes $24.95

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Bronzino filet Munier~ in a lemon butter w, wine sauce served with spinach & potatoes $25.95

Blackened Tuna~ seared rare, served with broccoli rabe and white cannellini beans $27.95

Salmon Filet~ with a shallot champagne cream, topped with fried leeks, served with sautéed spinach and roasted potatoes$26.95

Pan Seared Breast of Duck~ with sundried apricot, mushrooms, in a sherry wine demi served with snow peas and mashed potatoes $22.95

Oven Roasted Stuffed Pork Loin~ stuffed with spinach, mushrooms and carrots, in porcini mushroom demi served with mashed potatoes $19.95

Pappardelle Special~ with pulled pork, shallots, and spinach, in a gorgonzola cream sauce $19.95

KEYLIME PIE~ $7.00