SATURDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Mussel Fra Diavalo~ served in a spicy marinara $11.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Crab Cake~ served with homemade remoulade $11.95

Red Chicory Salad Special~ tossed in a honey mustard vinaigrette with candied walnuts and gorgonzola dolce $10.95

Artichoke Oregonatta ~ stuffed with Italian bread crumbs and seasonings $8.95

ENTREES

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Crab Cake~ served with spinach mushroom risotto, scampi sauce finish $24.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with string beans & potato $25.95

Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95

Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95