SATURDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.95                 Chicken Pastina Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Buffalo Fried Calamari~ ranch dressing $11.95

Stuffed Pepper~ stuffed with rice & beef in a marinara sauce topped with mozzarella cheese $8.95
Crabmeat Stuffed Mushrooms~ garlic scampi sauce $11.95

Still Summer Salad~ baby organic arugula, blueberries, pears, grapes, strawberries, cantaloupe, red onion, raspberry vinaigrette, topped with crumbled gorgonzola $10.95

ENTREES

Smoked Pork Chop~ sautéed with hot peppers & mushrooms in a marsala demi with mashed potatoes $21.95

Swordfish Steak~ pan seared over mushroom & spinach risotto, topped with a sauté of cherry tomatoes & fresh garlic $26.95

Zuppa de Pesce~ shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $27.95

Bronzed Dry Sea Scallops ~ dusted in a Cajun spice, in a shallot white wine sauce severed with spinach and mushroom risotto $28.95

Salmon Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, paired with roasted potatoes & string beans $26.95

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Braised Lamb Shank~ in a red wine demi sauce, spinach and mushroom risotto $20.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, sweet peas, in a sherry wine tomato demi $23.95