SATURDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup~$6.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonata~ stuffed with our homemade seasoned crisp Italian bread crumbs, baked with lemon & olive oil $8.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Burrata Cheese Ravioli~ fresh sage butter sauce, Romano cheese $9.95

Wedge Salad~ red onion, tomatoes, bacon, crumbled gorgonzola, croutons, blue cheese dressing $8.95

Burrata Special~ served with gourmet pitted olives & roasted red peppers $12.95

Beautiful Chilled Calamari Salad~ served over romaine $11.95

Baked Stuffed Clams~ stuffed with clams and crab meat, served in a garlic white wine sauce $10.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Mahi Mahi Italiano~ pan roasted with plum tomatoes, basil, garlic, potatoes & a splash of white wine $25.95

Bronzed Ahi Tuna~ seared rare, spinach & mushroom risotto, white wine pan sauce $26.95

Fettuccini Affumicata~ tossed in a smoked salmon cream sauce with sweet peas $22.95

Swordfish Steak~ spinach & mushroom risotto, cherry tomato, garlic, white wine sauté $25.95

Braised Lamb Shank~ In a red burgundy wine demi, spinach & mushroom risotto $23.95

Bronzini & Shrimp Piccata~ lemon caper white wine sauce, roasted potatoes, sautéed string beans $26.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & mozzarella, plated in a mushroom marsala demi with roasted potatoes & vegetables $23.95

Pappardelle Special~ served with sautéed filet mignon, sun dried tomatoes, and peas in a sherry wine demi $23.95

LIMONCELLO FLUTE $7