SATURDAY’S DINNER SPECIALS

APPETIZERS

Carrot & Fresh Fennel~ $6.95

Fried Clams Strips~ served with marinara sauce $9.95

Smoked Salmon Bruschetta~ served with crostini 10.95

Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

Beautiful Chilled Calamari Salad~ served over romaine $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Chef Fried Calamari~ tossed with hot cherry peppers, artichoke hearts & kalamata olives $12.95

Baby Shrimp Stuffed Avocado~ with red onions, roasted peppers, fresh lime cilantro dressing $11.95

Grilled Peach & Fennel Salad~ Vidalia onions, baby tomatoes, homemade peach vinaigrette, crowned with goat cheese $10.95

ENTREES

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, mashed potatoes, sautéed mushrooms $29.95

Bronzini & Shrimp~ lemon caper white wine sauce, sautéed spinach and roasted potatoes $25.95

Pappardelle Porchetta~ pan tossed with tender pulled pork & wilted spinach in a gorgonzola cheese cream sauce $19.95

Red Snapper Mare Chairo~ sautéed with clams & mussels in a light marinara sauce over linguini pasta $25.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, broccoli rabe $27.95

Braised Beef Short Rib~ in a chianti wine demi sauce, served with mashed potatoes $23.95

Wild Mushroom Ravioli~ sautéed in a shallot champagne light cream sauce, tossed with crab meat $21.95