SATURDAY’S DINNER SPECIALS

APPETIZERS

 Chicken Noodle Soup~ $6.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Rice Ball~ topped with melted mozzarella & marinara $7.95

Baby Organic Arugula Salad~ watermelon, fresh grapes, strawberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Homemade Roasted Red Pepper & Sun-Dried Tomato Hummus~ crisp crostini, olive medley $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Chilled Calamari Salad~ romaine bed, lemon & olive oil $11.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ served with cocktail sauce and mignonette $10.95

ENTREES

Monkfish Francaise~ golden battered, lemon butter white wine sauce, sautéed string beans & roasted potatoes $25.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Brook Trout Munier~ butter lemon parsley white wine sauce, with string beans & roasted potatoes $22.95

Chilean Seabass Medallions Oreganotta~ baked, topped with crisp homemade seasoned bread crumbs, plated over capellini tossed in garlic & olive oil $24.95

Pappardelle Pasta Special~ tossed with filet mignon tips sautéed with mushrooms, sun dried tomatoes & sweet peas in a sherry wine demi $24.95

Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Bronzini Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach risotto $25.95