SATURDAY’S SPECIALS 10-28-17
SATURDAY’S DINNER SPECIALS
APPETIZERS
Escarole & Bean Soup~ $6.50 Vegetable & Chick Pea Soup~ $6.50 Carrot Ginger Soup~ $6.50
Mezze Plate~ (sharing plate)homemade roasted red pepper & sundried tomato hummus, homemade crostini, stuffed grape leaves, feta cheese, assorted olives $8.95
Baked Clams Trentino~ topped with bacon & baked $11.95
Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Whole Fresh Artichoke Oregonatta~ homemade seasoned bread crumb stuffed, baked $8.95
Eggplant Boat~ stuffed with seasoned roasted vegetables, served over marinara $7.95 (vegan, GF)
PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95
Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95
Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95
ENTREES
Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95
Thanksgiving Dinner~ sliced turkey, vegetable apple stuffing, mashed potatoes, mushroom gravy $17
Cobia Special~ pan roasted with fresh yellow tomatoes, clams & mussels in garlic clam broth, plated over linguini $24.95
Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $24.95
Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, string beans $26.95
Stuffed Porchetta~ pear & vegetable stuffed pork loin, roasted in a sweet vermouth & tomato demi with roasted potatoes $21.95
Veal Chop Saltimbocca~ topped with prosciutto & fresh mozzarella, served in a shallot marsala wine demi, sauteed spinach & roasted potatoes $28.95
Blackened Prime Rib ~ sautéed Shitake mushrooms & roasted potatoes $26.95
Pappardelle Special~filet mignon tips, mushrooms & sundried tomatoes in tomato demi cream $23.95
Grilled Swordfish Steak Bruschetta~ topped with our bruschetta mix, light balsamic sauce, sautéed escarole & potatoes $25.95
Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95
BERRY FLAN fresh berries baked in a vanilla custard in a sugar cookie crust $7