SUNDAY’S DINNER SPECIALS

APPETIZERS

Yellow Split Pea Soup~ $6.50

Mushroom Bisque~ $6.50                     

Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Stuffed Pepper~ Rice & Ground beef, served with marinara. Topped with mozzarella. $7.95

Rice Ball~ Ground beef & sweet peas. Served with Sunday sauce. $7.95

Crabmeat Stuffed Yellow Pepper~ Served with homemade remulade $7.95

Roasted Vegetable Stuffed Mushrooms~ over marinara $8.95

ENTREES

Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Valdostano~ Stuffed with Pork, Veal, Prosciutto & Mozzarella. Served in a mushroom marsala wine Demi with string beans & roasted potatoes 21.95

Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95

Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, gorgonzola cheese demi glace $29.95

Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Pappardelle Pasta Special~ bite size pieces of Chilean Seabass, clams, mussels & spinach in a garlic white wine sauce  $28.95