SUNDAY`S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~$6.50                                 Cream of Asparagus Soup~$6.95

Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95

Stuffed Portobello Mushroom~ sausage, broccoli rabe, roasted red pepper & provolone stuffed, served in a garlic sauce $9.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Calamari Vino Bianco~ sautéed calamari in garlic & olive oil, served with crostini $11.95

Insalata Amore~ baby organic arugula, strawberries, blueberries, grapes, gorgonzola dolce, raspberry vinaigrette $9.95

Mediterranean Platter ~ house made hummus, Tzatziki, crostini, olives $8.95

Mussels Sauté~ black mussels prepared in a spicy marinara sauce or garlic white wine sauce $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon scampi sauce $24.95

Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95

Filet of Monkfish Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $24.95

Bronzini Picatta~ pan seared in a caper lemon white wine sauce over sautéed spinach $25.95

Zuppa di Pesce ~ Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Grill Ribeye~ 16 oz grilled to your liking, paired with roasted potatoes & mixed mushrooms sautéed in garlic & olive oil, roasted potatoes & carrots $29.95

Nona’s Plater ~ manicotti, meat balls, sausage with a Sunday sauce topped with mozzarella cheese $17.95

Dessert Special~  Spring Cake Pops~ $2 ea