SUNDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

MINESTRONE SOUP~ $6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Calamari Salad~ Served over a bed of romaine. $10.95

Bacala Salad~ Salted Cod salad served over a bed of romaine. $12.95

Tripe Napolitano~ Cooked with vegetables & plum tomatoes. $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

ENTREES

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Stuffed Pork Loin~ Stuffed with pear, artichokes & vegetables in a chanterelle mushroom demi, served with roasted vegetables. $19.95

Seafood Combo~ 1 crab cake, 2 coconut shrimp & fried calamari served with baby green salad. $22.95

Nonnas Plate~ Chicken Parmesan, ½ stuffed pepper, 2 stuffed shells baked with tomato sauce & mozzarella cheese. $16.95

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special $24.95

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM