SUNDAY’S DINNER SPECIALS

APPETIZERS

Vegetarian Lentil Soup ~ $6.50       Escarole & Bean Soup~ $6.50    Cream of Mushroom Soup~ $6.95

Grilled Polenta~ topped with our bolognese sauce & shaved parmesan Reggiano $8.95

Stuffed Pepper ~ stuffed with seasoned beef & rice, topped with mozzarella cheese & marinara $7.95

Dozen Clams Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

PEI Mussels~ your choice of preparation; vino bianco or fra diavolo $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil rdfxnb9$8.95

Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $8.95

Insalata Amore~ Baby Organic Arugula, fresh strawberries, apples, oranges, red onion, goat cheese, raspberry vinaigrette $10.95

ENTREES

Grilled Pork Chop Murphy~ prepared with mushrooms, onions, sweet & hot peppers & potatoes in a balsamic demi $21.95

Bronzed Salmon Filet ~ dusted with Cajun seasoning, pan seared, plated with spinach & mushroom risotto $25.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $27.95

Baby Florida Grouper ~ diced tomatoes, wilted spinach, tarragon white wine sauce, with roasted potatoes and vegetables $25.95

Nonna`s Plate ~ 1 chicken cutlet, 1 stuffed shell & 1 mozzarella stuffed meatball baked with marinara topped with mozzarella cheese $17.95

Chilean Seabass Oreganato~ garlic lemon white wine sauce topped with Italian bread crumbs served over angel hair $24.95

MILE HIGH RED VELVET CAKE one slice is for 2! $7.50