SUNDAY’S DINNER SPECIALS

 APPETIZERS

Cream of Mushroom Soup~ $8.95

Burrata Special~ radicchio, tomatoes, roasted red peppers, basil balsamic glaze $15.95

Avocado Caprese~ roasted red peppers, mozzarella balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Mussels Fra Diablo~ spicy marinara sauce $14.95

Grilled Polenta ~ Served with Bolognese sauce $12.95

Tuna Tare Tare~ with avocado, roasted red peppers, sesame dressing $15.95

Calamari Salad~ over bed of radicchio $14.95

Stuffed Figs~ wrapped with prosciutto gorgonzola cheese, balsamic glaze $14.95

ENTREES

Heart Shaped Lobster Ravioli~ Served with a Safron cream sauce $25.95

Chicken Gilberto~ pan seared breast of chicken, prosciutto, artichokes, roasted red peppers, fresh mozzarella, demi-glace, string beans & roasted potatoes $26.95

Seafood Combo~ flounder, shrimp, clams, mussels, calamari, spicy basil marinara, served over linguini $35.95

Rigatoni Special~ tossed with seafood sausage, shrimp, hot cherry peppers, broccoli rabe garlic & oil $31.95

Panko Crusted Grouper~ served with sautéed spinach & potatoes, lemon butter sauce $32.95

Salmon Special~ champagne cream sauce, served with spinach & roasted potatoes $32.95

Boneless Short Ribs~ mashed potatoes & broccoli, pan sauce $33.95

Pork tenderloin~ topped with gorgonzola brandy cream sauce, served with string beans & roasted potatoes $29.95

Flounder Francese~ white wine lemon butter sauce, over linguini pasta $31.95