SUNDAY’S DINNER SPECIALS 4/20/25
SUNDAY’S DINNER SPECIALS
APPETIZZER Mushroom cream Soup~ $8.95 Clams & Chorizo~ lemon white wine $15.95
Mussels Fra Diablo~ spicy marinara sauce $15.95 Thai Calamari~ fry calamari with vegetables, tossed in a Thai chili sauce $15.95
Burrata Special~ with roasted red peppers & tomatoes, balsamic glaze $15.95
Arugula Salad~ fresh strawberries, oranges & apples & cantaloupe, gorgonzola cheese, raspberry vinaigrette $14.95 Grilled Octopus~ over sauteed broccoli rabe & white beans $16.95
Iceberg Wedge~ Crispy bacon, fried onions, tomatoes, gorgonzola cheese & drizzled with blue cheese dressing $14.95 Baked Brie Cheese~ served warm, topped with caramelized apples, crostini $15.95
ENTREES Stuffed Gnocchi~ filled with truffle, served with spinach & tomatoes, gorgonzola cream sauce $25.95 Lobster Ravioli~ served in a saffron cream sauce $25.95
Boneless Short Ribs~ served with mashed potatoes, sweet peas & carrots pan sauce $33.95
Chicken Special ~ breast of chicken, topped with fresh tomatoes, spinach & mozzarella cheese, served over capellini, lemon white wine $26.95
Cioppino~ flounder, shrimp, clams, mussels, calamari spicy marinara sauce served over linguini pasta $35.95 Panko crusted Cod~ lemon butter white wine, served with spinach & mashed potatoes $32.95
Salmon Special~ in garlic cream sauce served with spinach & potatoes $33.95
Flounder Francese~ lemon butter sauce, over linguini pasta $31.95 Pork Chop Saltimbocca~ served with mashed potatoes & broccoli, demi sauce $29.95 Crabmeat Stuffed Shrimp~ scampi sauce, served with pesto risotto $32.95