SUNDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

ENTREES

Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Fettuccini Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $25.95

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $26.95

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $25.95

Zuppa Di Pesce~ sautéed Shrimp, Clams, Mussels, Calamari, Chilean seabass pieces, snapper in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7