SUNDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ in a Fra diavolo sauce with root vegetables $8.95

Shrimp Stuffed Avocado~ Cajun baby shrimp, red onion, roasted red peppers.  $12.95

Artichoke Oregonatta~ Homemade bread Crumbs. $8.95

Max’s Old Fashion Clams~ stuffed with breadcrumbs drizzled with olive oil & lemon $10.95

Shaved Fennel Salad~ tossed with radicchio, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Insalata Amore~ Spring mix, fresh Figs, strawberries, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened butterfish ~ sautéed spinach, roasted potatoes 24.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce $19.95

Veal chop Piccata~ Sauteed with capers, artichoke hearts, roasted peppers, served in a lemon butter sauce. with string Beans & potatoes. $27.95

Grilled Swordfish~ served over Tri Colore Salad of radicchio, arugula & romaine with lemon & olive oil. $24.95

Beef Bracciole ~ Traditional Style Beef Bracciole served over Cavatelli in a Sunday sauce. $20.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with Italian style breadcrumbs,

served with string beans & potatoes. $25.95