SUNDAY’S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Whole Fresh Artichoke Oreganotta~ stuffed with our homemade crisp Italian breadcrumbs, herbs & parmesan cheese, baked with lemon & olive oil $8.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $9.95

Seafood Cake~ spring mix garnish, homemade remoulade $10.95

Baby Organic Arugula Special~ fresh strawberries, cantaloupe, poached pears, a little red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Seafood Cakes Scampi style~ mushrooms spinach risotto $22.94

Parmigiana crusted Ribeye Steal~ with sautéed mushrooms and roasted potatoes $26.95

1 ½ lb Whole Lobster~ plated in a Fra diavolo sauce with fresh basil & garlic over linguini $27.95

Grouper Piccata~ lemon caper white wine sauce with sautéed spinach & roasted potatoes $25.95

Swordfish steak ~ sautéed with fresh lemon, garlic, spinach, pa roasted cherry tomatoes & white wine over capellini $25.95

Cod Oreganata~ garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $24.95

Kuro Butta Pork~ Japanese pork chop pan seared with sweet & hot peppers, mushrooms, sausage & potatoes in a garlic wine demi $19.95

Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95

HOME MADE KEYLIME PIE $7