SUNDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95

Stuffed Figs ~ gorgonzola cheese, prosciutto wrapped, oven warmed, balsamic reduction $10.95

Ceviche~ lemon cured, melt in your mouth grouper & tilapia, served with homemade crostini $10.95

Baby Organic Arugula & Radicchio Special~ fresh figs, watermelon, blueberries, a little red onion, gorgonzola, honey Dijon vinaigrette $9.95

ENTREES

Homemade Vegetable Lasagna~ melted mozzarella & marinara $16.95

Grilled Ribeye Steak~ gorgonzola crumbles, string beans, mashed potatoes $26.95

Open Faced Roast beef~ served with gravy, mashed potatoes and string beans $15.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95

Florida Grouper Filet Italiano~ sautéed with garlic & white wine in san Marzano tomato sauce with roasted potatoes $25.95

Kubato Pork Chop Calabrese~ hot & sweet peppers, mushrooms, potatoes, black olives, garlic, vinegar tomato demi $20.95

Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom