SUNDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95                                Potato Leek Soup~ $6.95

Burrata Special~ Black Truffle Burrata, with roasted red peppers & assorted olives $13.95

Baby Arugula & radicchio Salad~ roasted cherry tomatoes, portabella mushrooms, in a white balsamic olive oil dressing. Topped with shaved Parmesan. $10.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese

Shrimp & Scallop Ravioli~ Sautéed in a Shallot saffron cream sauce. $12.95

Baked Almond Crusted French Brie~ served with baby champagne grapes, and crostini $9.95

Crab Cake~ served with remoulade $11.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto with a balsamic glaze $10.95

ENTREES

Nonna’s Plate~ ½ Stuffed Pepper, 2 Ravioli, 2 Meatballs all Baked with Marinara and topped with mozzarella. $16.95

Spanish Makro Livornese~ Garlic, onions, capers, black olives in a white wine plum tomato basil sauce. Served with string beans. $25.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with broccoli rabe & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

Bronzini Scampi~ with a lemon white wine and garlic sauce served with string beans and roasted potatoes $25.95

Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95

Pork and Veal Valdostano~ stuffed with prosciutto, fresh mozzarella in a shallot mushroom marsala wine demi served with string beans and roasted potatoes $23.95

Pappardelle Special~ pan seared filet mignon tips with mushrooms, sun dried tomatoes and peas in a sherry wine demi sauce $24.95