SUNDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

Steamed Mussels~ served with drawn butter $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive marinated $11.95

Baby Arugula Salad~ fresh blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $10.95

ENTREES

Handmade Gnocchi~ [spinach & goat cheese] served with shitake mushrooms, cherry tomatoes garlic and olive oil $18.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

T Bone Pork Chop~ grilled, port wine Demi with sautéed oyster mushrooms & roasted potatoes $19.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby Carrots & mashed potatoes in a sherry wine demi $29.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95

Crabmeat Stuffed Shrimp~ fresh chopped garlic sauce over mushroom &spinach risotto $25.95

Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & vegetables $24.95

Prime Rib~ served medium rare, with mashed potatoes and au jus $26.95