SUNDAY’S DINNER SPECIALS

APPETIZERS

Italian Wedding Soup~ $8.95

Arugula Special~ fresh figs, watermelon, apples, gorgonzola cheese, raspberry vinaigrette $14.95

Iceberg Wedge~ crispy bacon, fried onions, tomato, gorgonzola cheese, blue cheese dressing $14.95

Chilean sea bass Stuffed Mushrooms~ served in a scampi sauce $14.95

Stuffed Figs~ (warm) gorgonzola cheese, wrapped with prosciutto, balsamic glaze $14.95

Tuna Tartar~ with avocado, cucumber roasted red peppers, balsamic glaze $15.95

Clams & Chorizo~ lemon white wine sauce $15.95

Mussels Fra Diavlo~ spicy marinara sauce $14.95

Bang Bang Shrimp~ sweet hot Chile sauce $15.95

ENTREES

Burrata Ravioli~ served in a champagne cream sauce $25.95

Stuffed Gnocchi~ with mozzarella & tomatoes, served in a champagne cream sauce fresh tomatoes & spinach $25.95

Chicken Tomasino Special ~ Sliced chicken breast topped with fried eggplant, fresh tomato slices, mozzarella cheese and demi brown sauce. Served with roasted potatoes and sauteed spinach $27.95

Seafood Combo~ Chileans Sea bass, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $35.95

Flounder Francese~ lemon butter sauce over linguini pasta $31.95

Salmon Special~ Champagne Cream Sauce, served with spinach & lemon potatoes $32.95

Grouper Picatta~ sun dried tomatoes & capers lemon white wine, served with spinach & lemon potatoes $32.95

Boneless Short Ribs~ served with mashed potatoes & broccoli, pan sauce $33.95

Pork Chop Saltimbocca ~ topped with prosciutto, mozzarella, served with garlic mashed potatoes & spinach marsala demi sauce $29.95

Sesame Crusted Tuna~ served over cuscus salad, teriyaki glaze & wasabi $33.95

Fettuccine special~ sliced filet mignon, sweet peas, sundried tomatoes, mushrooms sherry wine demi sauce $31.95