SUNDAY’S DINNER SPECIALS

APPETIZERS

Vegetarian Veggie Rice Soup ~ $6.50

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Long Island Blue Point Oysters~ with Max’s homemade sauce $2.00 each

Mussels Fra Diavolo~ sautéed in our spicy marinara $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Fresh Avocado Salad~ over organic spring mix, cucumber & tomato, dressed with our homemade roasted fennel, leek & lime vinaigrette $9.95

Burrata cheese Ravioli~ Romano cheese, fresh sage butter sauce $9.95

ENTREES

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach in a garlic white wine sauce over angel hair pasta $24.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with roasted potatoes & string beans $26.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & mozzarella, plated in a mushroom marsala demi with roasted potatoes & vegetables $23.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage & potatoes in a marsala demi $20.95

Zuppa de Pesce~ fresh shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $28.95

Swordfish~ seared, string beans, roasted potatoes, topped w. fresh bruschetta $26.95

Dry Sea Scallops Scampi ~ garlic lemon white wine, over linguini $27.95

Beef Braciole~ stuffed with pinole nuts and ground beef in traditional ragu sauce served over cavatelli $22.95

Barramundi Mariachero~ sautéed clams, mussels, in a garlic white wine san Marzano tomato basil sauce served over capellini $27.95