SUNDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup~$6.95               New England Clam Chowder ~ $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Burrata Cheese Ravioli~ fresh sage butter sauce, Romano cheese $9.95

Wedge Salad~ red onion, tomatoes, bacon, crumbled Gorgonzola, croutons, blue cheese dressing $8.95

Burrata Special~ served with gourmet pitted olives & roasted red peppers $12.95

Beautiful Chilled Calamari Salad~ served over romaine $11.95

Baked Stuffed Clams~ stuffed with clams and crab meat, served in a garlic white wine sauce $10.95

Avocado Salad~ Fresh Lime Vinaigrette, avocado, cherry tomatoes, cucumbers, red onions over organic spring mix $9.95

House Made Fresh Mozzarella~ Rolled with arugula & smoked salmon, Olive oil $10.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Mahi Mahi Italiano~ pan roasted with plum tomatoes, basil, garlic, potatoes & a splash of white wine $25.95

Bronzed Ahi Tuna~ seared rare, spinach & mushroom risotto, white wine pan sauce $25.95

Fettuccini Affumicata~ tossed in a smoked salmon cream sauce with sweet peas $22.95

Swordfish Steak~ spinach & mushroom risotto, cherry tomato, garlic, white wine sauté $25.95

Braised Lamb Shank~ In a red burgundy wine demi, spinach & mushroom risotto $23.95

Pappardelle Special~ served with sautéed filet mignon, sun dried tomatoes, and peas in a sherry wine demi $23.95

LIMONCELLO FLUTE $7