SUNDAYS’S DINNER SPECIALS

APPETIZERS

Minestrone Soup~ $6.50

 Spring Mix Salad~ fresh blackberries, figs, blueberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ homemade remoulade, spring mix garnish $11.95

Mussels Bruschetta~ chilled mussels on the half shell, topped with our bruschetta mix $10.95

Tripe Napolitano~ sautéed with mixed vegetables in a San Marzano tomato sauce $8.95
Black Mussels~ in your choice of vino bianco or fra diavolo $10.95

Mediterranean Plate~ homemade roasted red pepper hummus, grape leaves, olives, toasted focaccia bread $8.95

Fried Green Tomato ~ served with a light siracha mayo $7.95

Hot Antipasto~ served with one mozzarella carozza, two stuffed mushrooms, two fried green tomatoes $8.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over linguini pasta $28.95

Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $24.95

Grilled Smoked Pork Chop~ served with grilled romaine, with ranch dressing and roasted potatoes $18.95

Veal and Pork Valdostano~ stuffed with prosciutto, mozzarella in a mushroom marsala wine demi, served with roasted potatoes and veggies $23.50

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, sautéed string beans & roasted potatoes $23.95

Cod Oregonatta~ topped with Italian bread crumbs, baked in a garlic lemon white wine sauce, roasted potatoes and broccoli rabe $24.95

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Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95