THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50   

Escarole and Bean Soup~ $6.50

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruits, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts $8.95

Grilled Octopus~ served over lentil salad $12.95

Seasoned Crab Claws~ Served with cocktail sauce $7.95

Stuffed Eggplant Boat~ stuffed with mixed vegetables. Served with marinara sauce $7.95

Vegetable Stuffed Mushrooms~ Served in scampi sauce $8.95

Mussels Fradiavolo~ served in a spicy marinara $11.95  

ENTREES

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pan Seared Bronzini~ Served with max’s vegetable caponata $23.95

Papardelle Special~ sautéed with garlic olive oil with crab claws $18.95

Pork Osso Buco~ Braised Shank, served with vegetables & spinach mushroom risotto. Pan Sauce $22.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

Barramundi Marechiaro~ sautéed with garlic clams & mussels in white wine plum tomato basil over linguini $24.95

Veal & Pork Valdostana~ stuffed with prosciutto & mozzarella in a mushroom marsala wine demi with vegetables & potatoes $21.95

Fettucini Affomieatto~ sautéed with smoked salmon & peas in a parmigiana cream sauce $18.95