THURSDAY’S DINNER SPECIALS

APPETIZER

Escarole White Bean Soup~$6.50            Manhattan Clam Chowder~$7.95

Arugula Special~ Organic cherry tomatoes, roasted portabella mushrooms, lemon olive oil, fresh mozzarella. $10.95

Shrimp Casino~ Stuffed with bacon, vegetables in a clam shell. Served with Garlic lemon white wine sauce $10.95

Rice Ball~ Traditional style, served with marinara & mozzarella. $7.95

Ravioli Special~ Sausage & broccoli rabe stuffed, Garlic & Oil $10.95

Oysters on a half Shell~ Served with homemade cocktail sauce.  $9.95

ENTREES

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & potatoes $25.95

Flounder Oregonata~ Baked with Italian breadcrumbs, with lemon white wine sauce. Served with spinach & potatoes. $25.95

Chilean Sea Bass Medallions~ Sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce. Served over Pappardelle. $24.95

Black Bass Scampi~ Garlic lemon white wine sauce, served with vegetables & potatoes. $24.95

Rabbit Cacciatora~ Sautéed with garlic, peppers, onions, mushrooms & potatoes in San Marzano tomato sauce. $27.95

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95