THURSDAY’S DINNER SPECIALS

APPETIZERS                                                                                                                     

Escarole & bean Soup ~ $8.95

Arugula Special~ fresh strawberries, apples & oranges, gorgonzola cheese, raspberry vinaigrette $14.95

Rice Ball~ stuffed with sweet peas, rice & beef, topped with mozzarella cheese, marinara sauce $14.95

Avocado Caprese~ fresh mozzarella, roasted red peppers, balsamic glaze $15.95

Iceberg Wedge~ Crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzled with blue cheese dressing $14.95

Mussels’ Fra diablo~ in spicy marinara sauce 15.95

Thai Calamari ~served with a Fry vegetable, Thai sauce $15.95                                                                                                                                                           Artichokes Francese~ egg butter dipped, white wine lemon butter sauce $14.95

ENTREES 

Lobster Ravioli ~ served in a saffron cream sauce $25.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, pink vodka sauce $23.95

Flounder Francese~ lemon butter sauce served over linguini $31.95

Pollo Pera ~ breast of chicken topped with poached pears & cranberries, sweet sherry wine sauce, spinach & mashed potatoes $27.95

Salmon Special ~ spinach & mashed potatoes, champagne cream sauce $33.95

Lamb Shank Napoletano ~ slowly cooked with vegetables & potatoes, served over sweet peas risotto $27.95

Boneless Short Ribs~ served with mashed potatoes & carrots pane sauce $33.95

Pork Tenderloin ~ Mushroom gorgonzola cream sauce, served with sauteed Spinach & mashed potatoes $31.95                                                                     Panko Crusted Barramundi ~ scampi sauce served with spinach roasted potatoes $32.95