FRIDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup~ $8.95                       Butternut Squash Soup~ $8.95

Arugula Special~ fresh figs, watermelon, poached peach, gorgonzola cheese, raspberry vinaigrette $14.95

Fry Burrata cheese~ served with avocados & beets, raspberry glaze, bed of arugula $15.95

Avocado Caprese~ roasted red pepper, fresh mozzarella, balsamic glaze$15.95

Mussels Fra Diavlo~ spicy marinara sauce $14.95

Clams & Chorizo~ lemon white wine sauce $15.95

Artichokes Francese~ Egg Batter-dipped, white wine lemon butter sauce $14.95

ENTREES

Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce fresh tomatoes & spinach $25.95

Chicken Special~ breast of chicken, topped with mushroom, provolone cheese, roasted red pepper cream sauce, served with spinach, potatoes $26.95

Seafood Fra Diablo~ flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served black ink linguini pasta $35.95

Blackened Salmon~ over broccoli rabe, white beans & hot cherry peppers $32.95

Sesame Crusted Tuna~ wasabi mashed potatoes & vegetable slaw, teriyaki glaze $33.95

Grilled Ribeye Steak~ topped with mushrooms and gorgonzola cheese, served with broccoli & mashed potatoes, A1 sauce $36.95

Blackened Scallops~ served with sweet peas saffron risotto $34.95

Pappardelle Special~ sliced filet mignon, sweet peas, sundried tomatoes, mushrooms demi sherry wine sauce $31.95

Combo Special~ lobster tell & scallops, served with sweet peas saffron risotto in a lobster sauce $35.95

Panko Crusted Grouper~ served with mashed potatoes, sauteed spinach, with scampi sauce $32.95

Pork chop saltimbocca~ prosciutto, fresh mozzarella, brown sauce served with mashed potatoes and broccoli $27.95