WEDNESDAY’S DINNER SPECIALS


                         

                      

                                                        APPETIZERS 

  Butternut squash Soup ~ $8.95

Arugula Special~ fresh strawberries, apples & oranges, gorgonzola cheese, raspberry vinaigrette $14.95

Avocado Caprese~ fresh mozzarella, roasted red peppers, balsamic glaze 0p$15.95

Iceberg Wedge~ Crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzled with blue cheese dressing $14.95

Tuna Tar Tar~ avocado, roasted red peppers, cucumbers, sesame dressing $15.95

Mussels Fra Diablo~ spicy marinara sauce $15.95

Bang bang Shrimp~ in a sweet chili sauce 15.95

Artichokes Francese~ egg butter dipped, white wine lemon sauce $14.95

ENTREES 

Butternut Squash Ravioli ~ served in a sambuca cream sauce $25.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, pink vodka sauce $23.95

Chopino~ w flounder Shrimp, calamari, clams & mussels Fra diablo sauce over linguini pasta $35.95

Pollo Pera ~ breast of chicken with poached pears & cranberries, sweet sherry wine sauce, spinach & roasted potatoes $27.95

Salmon Special ~ spinach & mashed potatoes, champagne cream sauce $33.95

Grilled NY Steak~ served with garlic mashed potatoes & broccoli A1 Sauce $37.95

Sesame Crusted Tuna served w wasabi mashed potatoes and string beans drizzled w teriyaki glaze $33.95

Lamb Shank~ served with mashed potatoes & string beans, mushroom marsala demi sauce $27.95