THURSDAY’S DINNER SPECIALS

APPETIZERS

Butternut Squash Soup~ $6.50                Chicken Noodle Soup~6.50

Arugula Special~ fresh figs, blueberries, grapes, pineapples, red onions, raspberry vinaigrette, gorgonzola crumbles $10.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

PEI mussel~ mussel in a spicy marina sauce or lemon white wine sauce $11.95

Stuffed Pepper– Stuffed with Ground beef and rice, topped with fresh mozzarella. Marinara sauce $8.95

ENTREES

Swordfish Napolitano~ topped with dice tomatoes, red onion, garlic & balsamic, coupled with roasted veggies & potatoes $24.95

Zuppa Di Pesce~ fresh scallops & shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over fettuccini pasta $27.95

Chilean Seabass Medallions Marechiara ~ clams, mussels, over angel hair pasta $25.95

Pork Osso Bucco~ over pappardelle pasta with veggie demi sauce $22.95

Halibut~ Pan seared, topped with fresh leeks, cherry tomatoes & mushrooms Garlic white wine sauce, jasmine rice and mixed vegetables $26.95

Grilled Salmon Steak ~ served with green beans and roasted potatoes, fresh lemon and olive oil. $25.95

Valdostano ~ Pork & Veal Stuffed with prosciutto, mozzarella cheese served with vegetables & potatoes, mushroom marsala sauce $23.50

HOMEMADE PUMPKIN BOMB  dipped in chocolate ganache $5.50